1 serving (500 grams) contains 450 calories, 25.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken miso ramen
Chicken Miso Ramen is a flavorful Japanese noodle dish that combines the rich, umami taste of miso broth with tender chicken, chewy ramen noodles, and fresh toppings. Originating from Japan, this dish is renowned for its hearty yet balanced profile. It typically includes ingredients like miso paste, chicken stock, soy sauce, garlic, ginger, green onions, and toppings such as boiled eggs, sesame seeds, and nori. The miso broth is packed with nutrients, including probiotics that support gut health, while the lean chicken provides a good source of protein. Vegetables like spinach and bean sprouts add vitamins and minerals, making it more nutritionally balanced. However, this dish can be high in sodium due to the miso and soy sauce, so moderation is key. Chicken Miso Ramen offers a comforting and satisfying option for ramen lovers while showcasing the traditional flavors of Japanese cuisine.
