1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken mi
Chicken Mi is a flavorful noodle dish rooted in Asian cuisine, especially popular in Southeast Asia. It typically combines tender pieces of stir-fried chicken with wheat-based egg noodles, complemented by a variety of colorful vegetables like bok choy, carrots, and green onions. The dish is often seasoned with soy sauce, garlic, ginger, and other spices for a savory profile, with optional garnishes like sesame seeds or chili oil for added flavor. Chicken Mi provides protein from the chicken and fiber from the vegetables, making it a balanced meal. However, depending on preparation, its sodium content can be high due to sauces, and the noodles may be calorie-dense. Homemade versions allow healthier customization with reduced salt, lean chicken cuts, or whole-grain noodles. Chicken Mi bridges convenience and taste, making it a meal loved for both its versatility and satisfying flavor.
