1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.2 g | 27% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 4.7 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Meatball Curry is a flavorful dish inspired by South Asian cuisine, combining tender chicken meatballs with a rich and fragrant curry sauce. Made with ground chicken, fresh herbs, and spices like turmeric, cumin, and coriander, the meatballs are simmered in a tomato-based curry infused with garlic, ginger, and chilies for a well-rounded depth of flavor. This dish is high in protein and features nutrient-rich ingredients such as onions, tomatoes, and aromatic spices. While the recipe can be tailored to be lighter by baking the meatballs or using less oil, traditional versions may incorporate cream or coconut milk, which can increase fat content. Chicken Meatball Curry is versatile, pairing well with rice, naan, or vegetables, offering a balanced meal that can be adjusted to suit dietary preferences.