1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Meal in Slow Cooker is a wholesome and convenient dish celebrated for its tender, flavorful results. Typically rooted in comfort food traditions, this meal often includes chicken breast or thighs, a variety of vegetables like carrots, celery, and potatoes, and seasonings such as garlic, herbs, and spices. Slow cooking allows the flavors to meld while preserving nutrients and keeping the meat moist without added fats. This dish is rich in protein from the chicken, fiber from the vegetables, and essential vitamins such as Vitamin A and potassium. The slow cooker method requires minimal oil, making it a low-fat option. However, sodium levels can vary depending on the recipe's seasoning or use of store-bought broths, so choosing low-sodium alternatives is recommended for heart-health-conscious individuals. Versatile and easy to prepare, it's perfect for anyone seeking a nutritious, balanced meal with little effort.