Nutrition Facts for Chicken marsala
Image of Chicken marsala

Chicken marsala

Item Rating: 68/100

One cup of Chicken marsala is around 240 grams and contains approximately 396 calories, 48 grams of protein, 15 grams of fat, and 20 grams of carbohydrates.

Chicken Marsala is a classic Italian-American dish featuring tender, pan-seared chicken breasts simmered in a rich, savory Marsala wine sauce. This delectable meal is enriched with earthy mushrooms, garlic, and fresh herbs, creating a symphony of flavors on your plate. Originating from Sicily, Chicken Marsala combines comfort and elegance in every bite. While it's a delightful indulgence, the dish can be made healthier by using less oil and serving it with a side of sautéed vegetables or whole grain pasta, ensuring you savor both the taste and the nutrition. Dive into this culinary masterpiece and elevate your dining experience!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 396
Total Fat 14.88g 0%
Saturated Fat 4.08g 0%
Polyunsaturated Fat g
Cholesterol 153.6mg 0%
Sodium 864mg 0%
Total Carbohydrate 20.4g 0%
Dietary Fiber 1.2g 0%
Total Sugars 5.52g
Protein 48.48g 0%
Vitamin D 0IU 0%
Calcium 36mg 0%
Iron 2.16mg 0%
Potassium 792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%
Protein: 47.4%
Carbs: 19.9%