1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 6.6 g | 33% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 33.0 g | 12% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 9.4 mcg | 47% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Manicotti is a delicious Italian-inspired dish made with tender pasta tubes stuffed with seasoned shredded chicken, creamy ricotta cheese, and a blend of herbs. It’s typically baked with a rich marinara sauce and topped with melted mozzarella for extra flavor. A hearty and satisfying meal, Chicken Manicotti combines lean protein from the chicken with calcium-rich dairy, making it a relatively nutrient-dense option. However, the dish may be higher in sodium and saturated fats, depending on the choice of cheese and sauce. Whole-grain manicotti shells or reduced-fat cheese can be used to enhance the nutritional value while maintaining its comforting taste. Perfect for family dinners or special gatherings, Chicken Manicotti is a flavorful fusion of wholesome ingredients and Italian flair that can be adjusted to suit varying dietary preferences.