One cup of Chicken manchurian curry is around 235.3 grams and contains approximately 294.1 calories, 17.6 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Chicken Manchurian Curry is a delicious fusion dish that blends Indian and Chinese flavors into a mouthwatering experience. This vibrant curry features tender chicken pieces simmered in a rich, tangy sauce made from soy sauce, garlic, ginger, and a medley of colorful bell peppers. Originating from the Indo-Chinese cuisine, it’s known for its bold flavors and comforting warmth. Packed with protein from the chicken and antioxidants from the vegetables, it offers a delightful balance of taste and nutrition. Served with steamed rice or noodles, Chicken Manchurian Curry is a dish that’s sure to tantalize your taste buds!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
