1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken lollipops
Chicken Lollipops are a popular appetizer derived from Indian-Chinese cuisine, characterized by their unique presentation and bold flavors. Made from drumettes or wingettes, the meat is trimmed and pushed down to create a "lollipop" shape, then marinated in a blend of spices and chili paste before being deep-fried for a crispy texture. Common ingredients include garlic, ginger, soy sauce, and chili for a savory and spicy profile. While rich in protein due to the chicken, the dish is typically fried, adding fats and calories, and often served with spicy dipping sauces high in sodium. For a healthier twist, it can be baked or air-fried, reducing the fat content. Chicken Lollipops are a delightful indulgence, best enjoyed occasionally as part of a balanced diet.
