1 serving (50 grams) contains 160 calories, 6.0 grams of protein, 14.2 grams of fat, and 1.6 grams of carbohydrates.
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Nutrition Information
Calories |
755.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 86% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 876.8 mg | 292% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 28.7 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.1 mg | 2% | |
| Iron | 18.7 mg | 103% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken liver pate
Chicken liver pâté is a rich, flavorful spread traditionally found in French cuisine, though variations are enjoyed globally. It is made by blending cooked chicken livers with butter, cream, spices, and often onions or garlic to create a smooth, creamy texture. Sometimes brandy or wine is added for enhanced flavor. Nutritionally, chicken liver is a powerhouse of essential vitamins and minerals, particularly vitamin A, vitamin B12, iron, and folate, which support immunity, energy production, and red blood cell formation. However, it is also high in cholesterol and saturated fat due to both the liver and the added butter or cream, making it best enjoyed in moderation. While chicken liver pâté is a nutrient-dense option, its richness and caloric content mean it may not be ideal for all dietary needs. Often served with bread or crackers, it is considered a luxurious appetizer or snack steeped in culinary tradition.
