Nutrition Facts for Chicken liver cooked
Image of Chicken liver cooked

Chicken liver cooked

Item Rating: 73/100

One cup of Chicken liver cooked is around 238 grams and contains approximately 398 calories, 58 grams of protein, 15 grams of fat, and 2.1 grams of carbohydrates.

Chicken Liver Cooked is a flavorful delicacy, rich in essential nutrients. This dish features tender, sautéed chicken liver seasoned to perfection, often enhanced with garlic, onions, and herbs. Originating from various cuisines worldwide, including French and Southern dishes, it's both comforting and gourmet. Packed with iron, vitamin A, and B vitamins, it's excellent for boosting energy and supporting immunity. While it's a nutritious choice, moderation is key due to its cholesterol content. Perfect as a pâté or served over toast, Chicken Liver Cooked is a versatile, healthful addition to your culinary repertoire.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 397.619
Total Fat 15g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 1342.8571mg 0%
Sodium 169.0476mg 0%
Total Carbohydrate 2.1429g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 58.3333g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 21.4048mg 0%
Potassium 547.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%
Protein: 61.9%
Carbs: 2.3%