Nutrition Facts for Chicken leg with skin grilled
Image of Chicken leg with skin grilled

Chicken leg with skin grilled

Item Rating: 68/100

One cup of Chicken leg with skin grilled is around 238 grams and contains approximately 512 calories, 43 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.

Chicken Leg With Skin Grilled is a mouthwatering dish that features tender, juicy chicken legs, perfectly seasoned and grilled to perfection. Originating from various cuisines worldwide, this classic favorite can be found in BBQ feasts and family gatherings alike. The skin adds a delightful crispy texture and rich flavor while contributing some extra calories. However, chicken legs are a great source of protein and essential nutrients like iron and zinc. Grilling them helps reduce fat compared to frying, making it a healthier option, especially when paired with fresh vegetables. Indulge in this deliciously charred treat that’s sure to satisfy your taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 511.9048
Total Fat 36.9048g 0%
Saturated Fat 10.4762g 0%
Polyunsaturated Fat g
Cholesterol 214.2857mg 0%
Sodium 195.2381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 11.9048IU 0%
Calcium 26.1905mg 0%
Iron 2.8571mg 0%
Potassium 523.8095mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%
Protein: 34.0%
Carbs: 0.0%