1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken leg steak
Chicken Leg Steak is a flavorful and tender cut of meat made from the leg quarter of the chicken, often deboned and skinless. This versatile protein is a staple in many cuisines, including Mediterranean, Asian, and American, and is typically prepared grilled, pan-seared, or baked. Rich in essential nutrients like protein, B vitamins, and selenium, chicken leg steak supports muscle development and energy production. With its higher fat content compared to chicken breast, it offers a juicier texture and richer flavor, making it a more indulgent option. While still considered a healthy source of protein, moderation is key, especially when paired with high-fat marinades or served with calorie-dense sides. For a balanced meal, pair chicken leg steak with vegetables and whole grains for a nutrient-packed dish suited to a variety of diets.
