Nutrition Facts for Chicken leg steak
Image of Chicken leg steak

Chicken leg steak

Item Rating: 72/100

One cup of Chicken leg steak is around 235 grams and contains approximately 422 calories, 57 grams of protein, 20 grams of fat, and 0 grams of carbohydrates.

Chicken Leg Steak is a delicious and juicy cut of meat, taken from the leg of the chicken. This flavorful dish is often marinated in spices and herbs, showcasing influences from various cuisines around the world, including Southern barbecue and Mediterranean grill traditions. Packed with protein and essential nutrients, it’s a healthier alternative to many red meats, offering a satisfying, savory experience without the excess fat. Whether grilled, roasted, or pan-seared, Chicken Leg Steak delivers a mouthwatering taste that’s perfect for any meal. Enjoy the rich flavors and indulge in a dish that's both delicious and nutritious!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 421.5687
Total Fat 19.6078g 0%
Saturated Fat 5.2941g 0%
Polyunsaturated Fat g
Cholesterol 205.8824mg 0%
Sodium 186.2746mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 56.8628g 0%
Vitamin D 0IU 0%
Calcium 29.4118mg 0%
Iron 2.5489mg 0%
Potassium 490.196mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%
Protein: 56.3%
Carbs: 0.0%