Chicken leg roasted
Item Rating: 68/100
One cup of Chicken leg roasted is around 238 grams and contains approximately 512 calories, 43 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.
Chicken Leg Roasted is a succulent dish celebrated for its crispy skin and tender meat. Originating from classic home kitchens around the globe, this recipe features seasoned chicken legs marinated in a blend of herbs and spices, then oven-roasted to perfection. Packed with protein, it's a wholesome choice for any meal. While the skin adds flavor and crunch, it's best enjoyed in moderation for a balanced diet. Savor the rich, savory aroma and indulge in this comforting, gourmet classic that brings a taste of tradition to your table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 511.9048 |
| Total Fat 36.9048g | 0% |
| Saturated Fat 10.4762g | 0% |
| Cholesterol 214.2857mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 523.8095mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 66.0%
Protein: 34.0%
Carbs: 0.0%