One cup of Chicken leg roasted is around 236.7 grams and contains approximately 435.8 calories, 127.8 grams of protein, 108.9 grams of fat, and 0 grams of carbohydrates.
Chicken Leg Roasted is a succulent dish celebrated for its crispy skin and tender meat. Originating from classic home kitchens around the globe, this recipe features seasoned chicken legs marinated in a blend of herbs and spices, then oven-roasted to perfection. Packed with protein, it's a wholesome choice for any meal. While the skin adds flavor and crunch, it's best enjoyed in moderation for a balanced diet. Savor the rich, savory aroma and indulge in this comforting, gourmet classic that brings a taste of tradition to your table!
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Nutrition Information
Calories |
435.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 139% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 173.4 mg | 57% | |
| Sodium | 167.9 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 127.8 g | 255% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.0 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 445.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
