Chicken leg quarter with skin
One cup of Chicken leg quarter with skin is around 237 grams and contains approximately 523 calories, 43 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.
Chicken Leg Quarter With Skin is a delicious and hearty cut of poultry, featuring the thigh and drumstick connected by the bone, encased in a flavorful layer of crispy skin. Originating from various cuisines around the world, this dish shines in Southern BBQ, Mediterranean, and even Asian stir-fries. Packed with protein, it's a great source of energy and essential nutrients, though the skin adds extra fat and calories. Enjoyed baked, grilled, or fried, Chicken Leg Quarter With Skin offers a rich, savory taste that elevates any meal, making it a satisfying choice for both comfort food lovers and culinary adventurers.
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 523.0769 |
| Total Fat 36.6864g | 0% |
| Saturated Fat 10.1775g | 0% |
| Cholesterol 198.8166mg | 0% |
| Sodium 194.0828mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.6036g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.0355mg | 0% |
| Iron 2.6036mg | 0% |
| Potassium 520.7101mg | 0% |
Source of Calories