1 serving (75 grams) contains 160 calories, 14.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
503.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 173.2 mg | 57% | |
| Sodium | 1448.8 mg | 62% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.1 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken leg kfc
KFC's Chicken Leg features a tender, juicy piece of chicken coated in their signature blend of 11 herbs and spices, creating a crispy, flavorful crust. This beloved menu item originates from Southern-inspired American cuisine, representing KFC's rich history in fried chicken perfection. While it’s a rich source of protein, the chicken leg is deep-fried, which increases its calorie, fat, and sodium content. This indulgent choice adds bold flavors to your meal but should be enjoyed in moderation as part of a balanced diet.
