Chicken leg grilled with skin
One cup of Chicken leg grilled with skin is around 250 grams and contains approximately 538 calories, 58 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.
Chicken Leg Grilled With Skin is a mouthwatering dish that combines tender, juicy chicken legs with crispy, flavorful skin. This savory delight hails from a variety of cuisines, showcasing techniques from barbecue traditions around the world. Grilling locks in moisture while allowing the natural flavors to shine. While the skin adds a delicious crunch and extra flavor, it also increases the calorie count, making moderation key. Packed with protein and essential nutrients, this dish is perfect for those looking to indulge in a delicious meal while still enjoying the benefits of lean poultry.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 537.5 |
| Total Fat 34g | 0% |
| Saturated Fat 9.5g | 0% |
| Cholesterol 210mg | 0% |
| Sodium 205mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 58.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 3.25mg | 0% |
| Potassium 557.5mg | 0% |
Source of Calories