Chicken leg curry
One cup of Chicken leg curry is around 235 grams and contains approximately 353 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Chicken Leg Curry is a flavorful dish that hails from the vibrant cuisines of South Asia. This mouthwatering curry features tender chicken legs simmered in a rich blend of spices, including cumin, coriander, and turmeric, infused with aromatic garlic and ginger. Often cooked with fresh tomatoes and creamy coconut milk, it creates a harmonious balance of heat and comfort. While it offers a hearty indulgence, it's also packed with protein and can be made healthier with leaner cuts and plenty of vegetables. Perfectly paired with steamed rice or naan, Chicken Leg Curry is a delicious journey for your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 29.4118g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories