Nutrition Facts for Chicken leg boiled
Image of Chicken leg boiled

Chicken leg boiled

Item Rating: 73/100

One cup of Chicken leg boiled is around 238 grams and contains approximately 452 calories, 67 grams of protein, 18 grams of fat, and 0 grams of carbohydrates.

Chicken Leg Boiled is a tender and flavorful dish made from juicy chicken legs, simmered to perfection in a light broth. This culinary delight hails from various cuisines worldwide, often enjoyed in soothing soups or hearty stews. Packed with protein and essential nutrients, boiled chicken legs offer a low-fat, heart-healthy option that’s perfect for a balanced diet. Rich in vitamins and minerals, they are great for muscle repair and immune support. Enjoy Chicken Leg Boiled in a simple salad or as a comforting meal, ensuring a wholesome choice for any occasion!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 452.381
Total Fat 17.8571g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 214.2857mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 66.6667g 0%
Vitamin D 11.9048IU 0%
Calcium 35.7143mg 0%
Iron 3.0952mg 0%
Potassium 571.4286mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%
Protein: 62.4%
Carbs: 0.0%