Chicken leg baked with skin
One cup of Chicken leg baked with skin is around 238 grams and contains approximately 512 calories, 43 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.
Chicken Leg Baked With Skin is a deliciously satisfying dish that combines tender, juicy chicken with perfectly crispy skin. This classic recipe draws inspiration from various cuisines, often enjoyed in homes around the world. Each leg is seasoned with fragrant herbs and spices, enhancing its natural flavors. While the skin adds a delightful crunch, it's also a source of extra calories and fat. However, chicken legs are packed with protein and essential vitamins, making them a hearty option. Baked instead of fried, this dish offers a healthier twist, retaining the savory goodness without excessive oil. Enjoy the comforting flavors of Chicken Leg Baked With Skin today!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 511.9048 |
| Total Fat 36.9048g | 0% |
| Saturated Fat 10.2381g | 0% |
| Cholesterol 214.2857mg | 0% |
| Sodium 195.2381mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 523.8095mg | 0% |
Source of Calories