1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken korma with rice
Chicken Korma with Rice is a classic dish from Indian cuisine, renowned for its rich, aromatic flavors. The dish features tender pieces of chicken simmered in a creamy, spiced yogurt-based sauce, often enhanced with ingredients like garlic, ginger, turmeric, coriander, and garam masala. Paired with fluffy steamed rice, the dish offers a balance of textures and flavors, with the rice soaking up the luscious korma sauce. While the chicken provides a good source of lean protein, and the spices add antioxidants, the dish can be calorie-dense due to the use of cream or yogurt and cooking oils. Its nutritional content will vary depending on preparation methods, with healthier versions opting for reduced-fat yogurt and minimal oils. Chicken Korma with Rice is a hearty and satisfying meal, ideal for those seeking indulgent comfort food rooted in rich cultural tradition.
