1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 2.8 mg | 15% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Kebab on Naan is a flavorful dish rooted in Middle Eastern and South Asian cuisine. It features tender, marinated chicken grilled to perfection, served atop soft, fluffy naan bread. The chicken is typically seasoned with a blend of spices such as cumin, coriander, garlic, and paprika, imparting its rich aroma and taste. Naan, a traditional flatbread, adds a hearty base to the meal. This dish is a good source of protein from the chicken and can provide energy from the carbohydrate-rich naan. However, depending on preparation, it can be high in sodium and saturated fats if oils or creamy marinades are used excessively. Pairing it with fresh vegetables or a side salad can enhance its nutritional profile, adding fiber and vitamins. Chicken Kebab on Naan is a satisfying combination that balances indulgence with nourishment when enjoyed in moderation.