1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken katsu sushi roll
Chicken Katsu Sushi Roll combines the crispy indulgence of Japanese-style fried chicken with the delicate artistry of sushi. This fusion roll starts with tender chicken coated in panko breadcrumbs and fried until golden, delivering a satisfying crunch. Encased in seasoned sushi rice and wrapped with nori seaweed, the roll often includes fresh vegetables like cucumber or avocado, adding a refreshing balance. Originating from Japanese cuisine, it blends the flavors of comfort food with the clean simplicity of sushi. While the chicken katsu provides a rich and flavorful protein source, its frying process adds some fat and calories, making it a more indulgent sushi option. The vegetables and seaweed contribute vitamins and minerals, and when enjoyed in moderation, this roll can be part of a balanced meal. Sushi lovers seeking a hearty twist on traditional rolls will appreciate this unique creation.
