1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 56.6 g | 20% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 7.5 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Katsu Sandwich is a Japanese-inspired dish that blends crispy textures with rich flavors. It features a golden, panko-breaded chicken cutlet, expertly fried until crunchy, nestled between slices of fluffy white bread—often milk bread or Japanese shokupan. Traditionally served with a layer of tangy tonkatsu sauce and a touch of creamy mayonnaise, it can also include fresh shredded cabbage for added crunch and nutrients. While undeniably indulgent, the sandwich provides a good source of protein from the chicken. However, the frying process and choice of sauce may contribute to higher levels of fat and sodium, depending on preparation. Opting for whole-grain bread or incorporating more vegetables can make it a balanced choice. Perfect for a quick meal or snack, the Chicken Katsu Sandwich delivers bold flavors with an irresistible texture that celebrates the comforting essence of Japanese street food.