1 serving (350 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken katsu curry
Chicken Katsu Curry is a popular Japanese dish that combines crispy breaded chicken cutlets with a rich, savory curry sauce. Originating from Japan, this meal reflects a fusion of Western-style fried chicken and traditional Japanese curry, which is mildly spiced and often enhanced with vegetables like carrots and potatoes. The chicken is coated in panko breadcrumbs and deep-fried, giving it a satisfying crunch, while the curry sauce is made from a roux blended with stock, curry powder, and seasonings. While Chicken Katsu Curry is undeniably hearty and flavorful, it’s typically high in calories and fat due to the fried chicken and curry-rich roux. However, the inclusion of vegetables provides some nutritional value, adding fiber and vitamins to the dish. Pairing it with steamed rice completes the meal but adds additional carbs, making portion control important for those mindful of balanced eating.
