1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken kaarage
Chicken Karaage is a popular Japanese dish featuring bite-sized pieces of chicken marinated in a mixture of soy sauce, ginger, and garlic, then coated in a light flour or potato starch batter before being deep-fried to golden perfection. Known for its crisp exterior and tender, juicy interior, Karaage is a flavorful treat often served as an appetizer, snack, or part of a meal. While its protein-rich chicken content can provide essential nutrients like iron and zinc, the dish is high in calories and fat due to the frying process. Opting for smaller portions or pairing it with fresh vegetables can balance its indulgence with nutritional value. Karaage reflects the culinary artistry of Japan, marrying bold flavors with satisfying textures.
