1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken japanese curry
Chicken Japanese Curry is a comforting dish that originates from Japan, blending mild curry flavors with a slightly sweet and savory profile. This dish features tender chicken simmered in a thick sauce made from curry roux, onions, carrots, and potatoes. Served with steamed rice, it offers a satisfying balance of protein, vegetables, and carbohydrates. Unlike spicier curries, Japanese curry is known for its mellow taste, making it accessible for a wide range of palates. While it provides a good source of protein through the chicken and essential vitamins from the vegetables, the curry roux often contains added fats, sodium, and sugar. As such, it is a rich and hearty dish that can be enjoyed in moderation as part of a balanced diet. Adjustments, such as reducing oil and using homemade roux, can enhance its healthfulness without compromising its signature flavor.
