1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken in Wine Sauce is a hearty and flavorful dish that originates from French cuisine, showcasing the richness and elegance typical of this culinary tradition. The dish typically features tender chicken simmered in a sauce made with red or white wine, garlic, herbs like thyme or rosemary, onions, and mushrooms. Some variations may include cream or butter for added richness. High in protein from the chicken, it also contains antioxidants from the wine and minerals from the herbs and vegetables. While the dish is relatively wholesome, the alcohol and saturated fats present in certain recipes may need to be considered for moderation. Paired with a side of steamed vegetables or whole-grain rice, Chicken in Wine Sauce balances indulgence with nutritional value and is a classic favorite for dinner occasions.