One cup of Chicken in wine is around 235.3 grams and contains approximately 294.0 calories, 35.3 grams of protein, 11.8 grams of fat, and 5.9 grams of carbohydrates.
Chicken In Wine is a classic dish that combines tender chicken braised in a rich, flavorful sauce of red or white wine, garlic, herbs, and aromatic vegetables. Originating from French cuisine, this savory delight showcases the art of slow cooking, allowing the flavors to meld beautifully. Packed with protein, it can be a healthy option when paired with fresh vegetables, but watch out for added fats in the sauce! Indulge in this elegant dish that brings a taste of the countryside to your table.
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Nutrition Information
Calories |
294.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
