1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken in wine
Chicken in Wine, often referred to as Coq au Vin, is a classic French dish that combines tender chicken braised in a rich, flavorful wine sauce. The recipe typically includes chicken, red or white wine, mushrooms, onions, garlic, and aromatic herbs like thyme and bay leaf. It may also incorporate pancetta or bacon for added depth of flavor. While the dish is indulgent, it offers several nutritional benefits: chicken is a lean source of protein, and the inclusion of vegetables provides fiber, vitamins, and antioxidants. However, the wine and potential use of bacon contribute to higher calorie and sodium content. Traditionally served over potatoes or pasta, pairing it with lighter sides can balance its richness. This timeless recipe is a celebration of French countryside cooking, known for its comforting and satisfying qualities.
