1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 411.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken in Green Enchiladas Sauce is a flavorful dish inspired by Mexican cuisine, featuring tender, shredded chicken smothered in a tangy, vibrant green enchiladas sauce made from tomatillos, green chilies, onions, garlic, and cilantro. Often baked with a layer of melted cheese on top and typically served with tortillas, rice, or beans, it delivers a satisfying combination of spicy, savory, and creamy flavors. Rich in protein from the chicken, it can be a wholesome meal option, particularly if paired with whole-grain sides and fresh vegetables. However, depending on preparation, the dish may include high sodium levels or added fats from cheese and oils, making moderation important. Opting for reduced-sodium sauce or lighter cheese alternatives can enhance its nutritional value while preserving its bold flavors. Perfect for fans of comforting and zesty Mexican-inspired dishes.