Chicken in cream sauce
One cup of Chicken in cream sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Chicken In Cream Sauce is a rich and indulgent dish that combines tender, juicy chicken pieces simmered in a velvety cream sauce, often enhanced with garlic, fresh herbs, and a splash of white wine. Originating from classic French cuisine, this comforting meal pairs wonderfully with rice or pasta, making it a perfect family dinner. While the creamy sauce delivers a delightful burst of flavor, it is important to enjoy it in moderation, as it can be higher in calories and fat. However, by using lean chicken and adding vegetables like spinach or mushrooms, you can create a balanced dish that satisfies your taste buds without sacrificing nutrition.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories