One cup of Chicken in clay pot is around 235.8 grams and contains approximately 330.2 calories, 28.3 grams of protein, 14.2 grams of fat, and 18.9 grams of carbohydrates.
Chicken In Clay Pot is a delightful dish that hails from the heart of Asian cuisine. Tender chicken is marinated in a medley of aromatic spices, soy sauce, and fresh herbs, then slow-cooked to perfection in a traditional clay pot. This cooking method retains moisture and enhances flavors, resulting in a savory, melt-in-your-mouth experience. Packed with protein, and rich in vitamins from the vegetables included, it offers a wholesome meal. While it’s typically served with rice, balancing it with colorful vegetables makes it a healthy option that delights the senses. Indulge in the rich, comforting essence of Chicken In Clay Pot!
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 756 mcg | 3780% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
