1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken in batter
Chicken in Batter is a popular dish featuring chicken pieces coated in a seasoned batter and deep-fried or oven-baked to golden perfection. Found in various cuisines worldwide, it is often associated with American comfort food, British pub fare, and East Asian street food, depending on preparation style and accompanying flavors. The batter typically consists of flour, eggs, milk or water, and assorted spices or herbs, creating a crispy outer layer that locks in the moisture of the chicken. While chicken is a lean protein source that supports muscle development, the dish's healthiness depends on cooking methods and portion size. Deep frying can increase calorie and fat content, while baked versions offer a lighter alternative. Pairing with vegetables or whole grains can balance its indulgent qualities, making it a versatile meal option that appeals to diverse palates.
