1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken in ajvar sauce
Chicken in Ajvar Sauce is a flavorful dish that pairs tender chicken with ajvar, a traditional Balkan pepper-based condiment made from roasted red peppers, eggplant, garlic, and sunflower oil. Originating from Southeastern European cuisine, ajvar adds a smoky, slightly sweet depth to the dish, complemented by Mediterranean herbs and spices. This meal is protein-rich due to the chicken and packed with vitamins A and C from the peppers. While ajvar contributes essential nutrients, it can be higher in sodium and includes oil for richness. Typically served alongside rice, quinoa, or vegetables, it offers a balanced meal option. For those prioritizing health, choosing low-sodium varieties of ajvar or using homemade versions can enhance nutritional value. Chicken in Ajvar Sauce is an ideal choice for those seeking a fusion of taste and wholesome ingredients rooted in Balkan tradition.
