One cup of Chicken in a cream sauce is around 235 grams and contains approximately 412.0 calories, 35 grams of protein, 24.0 grams of fat, and 5.9 grams of carbohydrates.
Chicken In A Cream Sauce is a delightful dish featuring tender chicken simmered in a rich, velvety cream sauce. Commonly found in French cuisine, this comforting meal combines ingredients like garlic, onions, fresh herbs, and a splash of white wine, creating a symphony of flavors. While the cream adds a luscious touch, it's important to enjoy this dish in moderation, as it can be higher in calories and fat. Serve it over whole grain pasta or alongside vegetables for a balanced meal that satisfies your cravings and delights your palate.
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
