1 serving (350 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 10.1 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken hotpot
Chicken Hotpot is a hearty dish originating from Asian cuisine, often associated with Chinese comfort food traditions. This flavorful meal typically includes tender chicken pieces simmered alongside a medley of vegetables such as mushrooms, carrots, and bok choy in a savory broth enriched with soy sauce, garlic, and ginger. Some variations may include noodles or rice as a complement. Rich in protein from the chicken and packed with vitamins from the vegetables, Chicken Hotpot offers a balanced source of nutrients. The inclusion of ginger and garlic may provide immune-supporting benefits, while the warm broth is hydrating and soothing, perfect for colder months. However, portion size and sodium content can vary, especially in recipes with added soy sauce or pre-made broths, which may make it less suitable for those watching their sodium intake. Overall, Chicken Hotpot is a nutritious, comforting dish ideal for family meals or gatherings.
