1 serving (45 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2368.4 mg | 102% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken hotdog sausage
Chicken hotdog sausages are a popular protein item crafted from seasoned ground chicken, complemented by flavoring agents, preservatives, and sometimes additional ingredients like binders or fillers. Known for their milder taste compared to traditional pork or beef hotdogs, chicken sausages are often associated with American-style fast food and barbecue cuisine. They offer a leaner alternative to red meat options, boasting lower fat content, especially if prepared without skin. Rich in protein, they contribute to muscle maintenance and energy production. However, it’s important to note that many commercial chicken hotdog sausages can be high in sodium and contain additives, so checking labels for minimally processed options is recommended for better health benefits. Enjoyed grilled, boiled, or pan-fried, chicken sausages are versatile additions to various dishes, from classic buns to salads and casseroles.
