1 serving (45 grams) contains 130 calories, 6.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
684.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.6 g | 67% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 157.9 mg | 52% | |
Sodium | 2526.3 mg | 109% | |
Total Carbohydrates | 10.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 5.3 g | ||
protein | 31.6 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 105.3 mg | 8% | |
Iron | 2.6 mg | 14% | |
Potassium | 526.3 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken hot dogs are a popular, versatile alternative to traditional pork or beef hot dogs, offering a lighter option for many meals. Made primarily from finely ground chicken mixed with spices like garlic, paprika, and onion powder, they often contain added binders and preservatives for texture and shelf life. Originating as an adaptation of the classic American hot dog, chicken hot dogs cater to those seeking lower-fat protein options. They are typically lower in saturated fat and calories compared to traditional variants, making them appealing for a balanced diet. However, they can be high in sodium, especially in pre-packaged varieties, and may include artificial additives. For maximum health benefits, look for brands with fewer preservatives and whole, natural ingredients. Chicken hot dogs can be enjoyed grilled, steamed, or pan-fried and pair well with a variety of toppings, celebrating their role in casual, global cuisine.