1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken hongkong
Chicken Hongkong is a flavorful dish inspired by Chinese cuisine, featuring tender chicken pieces stir-fried with crisp vegetables like bell peppers, carrots, and onions in a savory sauce made from soy sauce, garlic, ginger, and a touch of sweetness. The dish often incorporates a balance of protein from the chicken and fiber from the vegetables, making it a satisfying meal. However, the sodium content in the soy sauce and potential added sugars in the sauce base may be aspects to monitor for those watching their intake. This dish reflects the vibrant and balanced flavors characteristic of Hong Kong-style cooking, where fresh ingredients and aromatic spices play key roles. Served with rice or noodles, it’s a versatile option that showcases both nutritious components and indulgent elements typical of Chinese-inspired comfort food.
