1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken hoagy with onion and pickle
The Chicken Hoagy with Onion and Pickle is a savory sandwich originating from American deli-style cuisine, combining tender grilled or roasted chicken with the tangy crunch of sliced pickles and the sweet caramelized flavor of grilled onions. Served on a fresh hoagie roll, this hearty offering pairs protein-packed chicken with vegetables for a satisfying bite. While the sandwich provides a good source of lean protein and some fiber from the pickles and onions, its nutritional profile can vary based on preparation. Using whole-grain bread, lean chicken, and minimal oil for cooking enhances its health benefits, while high-calorie condiments or excessive cheese may increase fat and sodium levels. This dish strikes a balance between indulgence and nutritional value, making it a popular choice for a quick, filling meal that still delivers flavor with a classic deli-style experience.
