1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
354.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 708.7 mg | 30% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.9 g | ||
protein | 19.7 g | 39% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Ho Fun Noodles are a flavorful dish rooted in Cantonese cuisine, featuring wide, flat rice noodles stir-fried with tender chicken, vegetables like bok choy or bean sprouts, and a savory soy-based sauce. This dish is a popular choice at Chinese restaurants, known for its satisfying texture and balanced mix of protein, carbs, and vegetables. The rice noodles are naturally gluten-free, making them suitable for certain dietary restrictions. Chicken provides lean protein, which supports muscle health, while the added vegetables offer fiber and essential vitamins. However, some recipes may include high-sodium sauces or oil during cooking, which could make the dish less ideal for those watching their salt or fat intake. Opting for reduced-sodium sauces and lighter oil can make Chicken Ho Fun Noodles a healthier option while preserving its authentic taste.