1 serving (200 grams) contains 350 calories, 40.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 105.9 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken hindquarter
A chicken hindquarter refers to the thigh and drumstick portions of the bird, often served still connected. This flavorful cut is popular in cuisines worldwide, from hearty American BBQ to rich Indian curries. Packed with protein, chicken hindquarters are a versatile and satisfying option for meals. They contain essential nutrients like iron, zinc, and B vitamins, supporting muscle growth and energy production. While the dark meat boasts higher fat content than leaner cuts like chicken breast, it delivers a more robust taste and juiciness. Removing the skin can reduce fat intake, making it a healthier choice for those watching cholesterol levels. Whether baked, grilled, or slow-cooked, chicken hindquarters adapt well to an array of spices, marinades, and cooking techniques, making them a staple for both everyday meals and indulgent feasts.
