1 serving (100 grams) contains 185 calories, 26.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
440.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 576.2 mg | 192% | |
| Sodium | 161.9 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 14.0 mg | 77% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken heart c
Chicken Heart C is a nutrient-dense protein option derived from chicken hearts, commonly featured in various global cuisines such as Brazilian, Japanese, and Eastern European dishes. These small but flavorful organs are rich in essential vitamins and minerals, including B vitamins, iron, zinc, and selenium, which support energy production, immune function, and heart health. Known for their robust, slightly gamey taste, chicken hearts are often grilled, sauteed, or added to stews. While they are high in protein and low in carbohydrates, they do contain a notable amount of cholesterol and should be consumed in moderation as part of a balanced diet. With their versatility and rich nutrient profile, Chicken Heart C can be an exotic yet wholesome addition to meals, appealing to adventurous eaters and nutrition-conscious individuals alike.
