1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken hakka noodles
Chicken Hakka Noodles is a flavorful Indo-Chinese dish made with stir-fried noodles, tender chicken pieces, fresh vegetables like bell peppers, carrots, and cabbage, and a blend of savory sauces including soy sauce and chili sauce. Originating from the Hakka Chinese community, this dish has become a popular street food and restaurant favorite in many parts of the world. It is high in protein from the chicken and provides vitamins and fiber from the vegetables. However, it may also be high in sodium due to the sauces and refined carbohydrates from the noodles. To make it healthier, consider using whole-grain noodles, reducing the amount of sauce, and adding more vegetables. Chicken Hakka Noodles is a quick, satisfying meal that brings a delicious balance of textures and flavors for any occasion.
