1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.9 mg | 44% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken grill
Chicken Grill is a flavorful dish that typically features marinated, skinless chicken cooked over a flame or on a grill for a smoky, charred finish. Common seasonings include a blend of spices, herbs, garlic, and citrus-based marinades, often rooted in global cuisines such as Mediterranean, Middle Eastern, or South American. The dish is high in protein, making it a satisfying and nourishing option for muscle repair and energy. Grilled chicken is also lower in fat compared to fried alternatives, particularly when the skin is removed. However, sodium content can increase depending on the marinade or seasoning used, and some recipes may include added sugars. Pairing Chicken Grill with nutrient-rich sides like roasted vegetables or whole grains further enhances its health benefits while balancing the dish in terms of carbohydrates and fiber content. A versatile and wholesome choice, Chicken Grill offers bold flavor and nutritional appeal in a single dish.
