1 serving (200 grams) contains 300 calories, 35.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 9.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken gochujang
Chicken Gochujang is a vibrant dish originating from Korean cuisine, celebrated for its bold flavors and spicy kick. The centerpiece of the dish is lean chicken, marinated and cooked with gochujang—a fermented red chili paste that is both sweet and savory. Commonly paired with ingredients like garlic, ginger, sesame oil, soy sauce, and vegetables, this dish offers a balanced blend of protein, fiber, and essential nutrients. Chicken provides a good source of low-fat protein, while gochujang is rich in probiotics due to its fermentation process and contains capsaicin, which may support metabolism. However, gochujang is relatively high in sodium, so mindful consumption is encouraged for those monitoring salt intake. Served over rice or alongside a fresh salad, Chicken Gochujang is a flavorful, satisfying meal that can be tailored for various nutritional preferences.
