1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fundido
Chicken Fundido is a flavorful dish originating from Mexican-American cuisine, celebrated for its rich, creamy texture and bold taste. It features tender, seasoned chicken breasts or shredded chicken, often wrapped in tortillas, topped with a velvety cheese sauce made from cream cheese mixed with cheddar or Monterey Jack cheese. Common additions include green chilies, onions, or jalapeños for a mild kick. While Chicken Fundido offers a satisfying protein source from the chicken, its indulgent cheese sauce and high-fat content make it a less health-conscious option when prepared traditionally. However, it can be modified with low-fat cheeses and baked instead of fried for a lighter alternative. A hearty comfort food, Chicken Fundido pairs well with fresh vegetables or a side salad for a balanced plate, appealing to fans of Tex-Mex flavors.
