1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 25 mcg | 125% | |
| Calcium | 75 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fritters
Chicken fritters are savory patties made from a blend of ground or chopped chicken, eggs, flour, breadcrumbs, and seasonings, often enhanced with herbs like parsley or garlic for added flavor. A popular dish across various cuisines, chicken fritters are believed to have origins in European comfort cooking, with influences from recipes that repurpose leftover meat. Typically pan-fried or baked, their crispy exterior contrasts with the tender, juicy interior. While chicken fritters provide a solid source of protein from the chicken, the healthiness of the dish depends on preparation methods. Baking instead of frying lowers fat content, while using whole-grain flour or panko breadcrumbs increases fiber. However, traditional recipes often include higher amounts of refined flour or oil, making moderation key. Pair them with a fresh salad or roasted vegetables for a balanced meal that can complement their rich, satisfying flavor.
