1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken fries
Chicken Fries are a fun and flavorful snack-sized option, combining seasoned white meat chicken with a crispy, golden-brown breaded coating. Shaped like fries, they are a convenient finger food inspired by fast-food innovation and a twist on classic American cuisine. Each piece is made from tender, high-quality chicken breast, flavored with a blend of spices for a savory taste. While they are a good source of protein, they are also fried, which adds extra calories and fat. As such, they should be enjoyed in moderation as part of a balanced diet. Typically served with dipping sauces, Chicken Fries offer a satisfying crunch and bold flavor that appeals to all ages, making them a popular choice for on-the-go meals or as a shareable treat.
