Chicken fried rice with vegetables
One cup of Chicken fried rice with vegetables is around 236 grams and contains approximately 330 calories, 14 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.
Chicken Fried Rice With Vegetables is a delicious and colorful dish that combines tender pieces of chicken, savory rice, and a medley of fresh vegetables. This classic Asian stir-fry originates from Chinese cuisine, where it’s a favorite for its comforting flavors and quick preparation. Packed with protein from the chicken and essential nutrients from the vegetables like peas, carrots, and bell peppers, this dish offers a balanced meal. While the rice provides carbohydrates for energy, you can easily customize it with brown rice for a healthier twist. Enjoy a satisfying and wholesome meal that's perfect for any time of day!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 2.8302g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.3019mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 235.8491mg | 0% |
Source of Calories