1 serving (300 grams) contains 800 calories, 40.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
629.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.4 g | 45% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.5 mg | 31% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Fried Chicken at Texas Roadhouse is a hearty, Southern-inspired dish that combines comfort food with homestyle flavors. This entrée features a tender, hand-breaded chicken breast fried to golden perfection, delivering a crispy exterior and juicy inside. It is typically topped with creamy country gravy for an indulgent finish. Paired with traditional sides like mashed potatoes and green beans, it embodies classic Texan cuisine rooted in rich Southern traditions. While it’s a flavorful and satisfying meal, its fried preparation and creamy gravy contribute to higher calories, fat, and sodium content, making portion control important. Protein from the chicken can support muscle health, but the dish is best viewed as an occasional indulgence rather than an everyday option for balanced eating. For those seeking lighter fare, opting for grilled chicken and less gravy can preserve flavor while reducing calorie intake.